Published by admin at November 26, 2024 Our client Jane (name changed for privacy) went out to dinner with her husband at a popular barbecue restaurant. What should have been a pleasant evening quickly turned into a nightmare when Jane found herself in the emergency room hours after eating a specific dish. Jane’s case is far from unique. Recent months have exposed a disturbing trend of foodborne illness outbreaks across the U.S., with national headlines reporting incidents like the recent McDonald’s E. coli outbreak that has sickened at least 73 people across 15 states and tragically claimed one life. For those impacted, understanding their legal rights is the first step toward securing compensation and preventing similar incidents from occurring. Understanding Food Poisoning from Medical and Legal Perspectives Food poisoning, or foodborne illness, occurs when someone consumes food or beverages contaminated with harmful bacteria, viruses, or toxins. Common contaminants include E. coli, salmonella, norovirus, and listeria, each […]